Jamaican sweet potato pudding is a beloved traditional dessert, often referred to as "hell a top, hell a bottom, and hallelujah in the middle" due to its unique cooking style. This rich and flavorful pudding combines the natural sweetness of sweet potatoes with the texture of cornmeal and warm spices, making it a favorite treat for family gatherings and special occasions. In this article, we’ll guide you through an authentic recipe for this delectable dessert.
Ingredients
For the Pudding:
2 pounds Jamaican yellow sweet potatoes (grated)
1 cup fine yellow cornmeal
1 cup all-purpose flour
1 cup coconut milk
1 cup brown sugar
1/2 cup melted butter
1/2 cup raisins (optional)
1 teaspoon vanilla extract
1 teaspoon almond extract
1 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
1/2 teaspoon ground ginger
1/4 teaspoon salt
For the Custard Topping:
1/2 cup coconut milk
2 tablespoons brown sugar
1 teaspoon vanilla extract
Instructions
Step 1: Prepare the Sweet Potatoes
Wash, peel, and grate the sweet potatoes into a large mixing bowl. Use a fine grater for a smooth texture.
Step 2: Mix the Dry Ingredients
In a separate bowl, combine the cornmeal, all-purpose flour, cinnamon, nutmeg, ginger, and salt. Mix well.
Step 3: Combine the Wet Ingredients
In another bowl, whisk together the coconut milk, brown sugar, melted butter, vanilla extract, and almond extract until the sugar is dissolved.
Step 4: Make the Batter
Gradually add the dry ingredients to the grated sweet potatoes, followed by the wet ingredients. Mix until everything is well incorporated.
Fold in the raisins, if using.
Step 5: Prepare the Baking Dish
Grease a 9-inch round or square baking dish. Pour the batter into the dish, spreading it evenly.
Step 6: Add the Custard Topping
In a small bowl, mix the coconut milk, brown sugar, and vanilla extract for the custard topping. Pour it over the pudding batter.
Step 7: Bake the Pudding
Preheat your oven to 350°F (175°C). Place the pudding in the oven and bake for 1 hour and 30 minutes, or until the top is set and golden brown.
For a traditional finish, you can place the pudding under a broiler for a few minutes to caramelize the top.
Step 8: Cool and Serve
Allow the pudding to cool slightly before slicing. Serve warm or at room temperature for the best flavor.
Tips for the Perfect Jamaican Sweet Potato Pudding
Use Authentic Sweet Potatoes: Jamaican yellow sweet potatoes are key for an authentic flavor and texture.
Adjust Sweetness: You can modify the amount of brown sugar to suit your taste preferences.
Optional Additions: For extra richness, some recipes include grated coconut or chopped nuts.
Conclusion
Jamaican sweet potato pudding with cornmeal is a delightful dessert that showcases the island's rich culinary heritage. Its creamy, spiced filling and custard topping create a perfect balance of flavors and textures. Whether served as a dessert or a snack, this pudding is sure to impress. Try this recipe at your next gathering and bring a taste of Jamaica to your table!
